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Cake day: August 20th, 2024

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  • socsa@piefed.socialtomemes@lemmy.world1/4>1/3 but 151>113
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    6 days ago

    Are Europeans afraid of fractions or something? It’s way quicker to mentally add 9/16 and 3/8 compared to 0.5625 and 0.3750…

    Like I get that metric is better but “metric is when no fractions” make 0/1 sense.

    Edit - tfw you get ratiod by “9+6 is hard” in a thread about people not understanding basic arithmetic








  • socsa@piefed.socialtomemes@lemmy.worldWhat is the meaning of life?
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    15 days ago

    Honestly the entire idea that the only purpose of humanity is to make the next generation or support that process in some way just feels gross in a very eugenics adjacent way. If you start with that premise, it’s just too easy to conclude that anyone who isn’t working towards that end is disposable.






  • socsa@piefed.socialto196@lemmy.blahaj.zoneRule
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    25 days ago

    I’m not sure how the place you go to usually does it but I start by simmering dried chilies, smashed garlic, sliced ginger and Sichuan peppercorns in oil over low heat while the green beans cook. I like to get it nice and spicy. Strain the oil and crank the heat up to high and then finish off the green beans trying to get some flame licking the oil as you toss (this is def a more advanced technique). Then add back in the pepper, garlic and gingeralong with like 2tsp each of soy sauce and shaoxing wine. About a tsp each of salt and sugar to taste and a sprinkle of red chili flakes if you want. That’s a pretty tradition preparation but it gets done differently everywhere.

    If you really want more wok hei you can hit it with a blow torch right at the end, just be careful not to start a grease fire.








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